|stone bass filet|
|king crab and apple cocktail pink peppercorns|
The crab appetizer was my favorite. It was similar to a prawn mayonaise cocktail but with generous, delicious portions of crab instead. Every bite was perfect!
hand cooked chips and spiced glazed carrots
bread pudding, a bit too liquefied (didn't cook long enough), but the flavor was good! I was a bit petrified by the service at the restaurant. There were a TON of servers and hosts around but there seemed to lack any communication between them. I also witnessed a line cook accidentally touching a hot plate and proceeding to throw it back on to the counter, whereby splashing sauce everywhere and making a loud noise. That would have been the end of it, but he instantly became very angry and hostile to the other wait staff. I understand he must have been in pain and angry at not knowing the plate was hot, but it's one thing to briefly get upset but another to snap at your co-workers, especially in front of diners. It was like a bad accident, I couldn’t help but watch!
So all in all, it was an okay dining experience. The food didn't bowl me over but I would come back if friends wanted to try it.