Morning/afternoon was spent lounging around and figuring out some math problems.
grill marks= mmm mmm!!
|jamon iberico- the ham was salty and delicious!|
|Arancini Nero with Devon Crab, Squid Ink and Saffron Alioli|
|courgette flowers with goat cheese and honey|
|Sauté of Baby Squid with Chorizo, Broad Beans and Friggitelli Peppers|
|Venison Carpaccio, Lardo, Dandelion, Marcona Almonds and Quince Vinaigrette|
|truffled mac and cheese|
|Chargrilled Chorizo with Pepperonata and Basil|
|Slow Roasted Lamb with Confit Potatoes, Baby Tomatoes, Mojo Verde|
|Roasted Porcini with Jerusalem Artichokes Purèe, Poached Free-Range Egg, Pine Nuts and Parsley|
|Poached Cornish Cod Cheeks, Ceps, Pancetta and Butterbeans|